Four Seasons Hotel

Valet parking makes this a very appealing location for brunch though if you are on a tight budget….not so much ($70 per person). The scenery was pleasant though unremarkable but the guitarist was a nice touch. What the ambiance lacked in exterior/interior appeal it made up for in culinary creativity. Brunch presented a wide array of eats from excellent fruit blintz and homemade omelets to more lunch type fare with oriental stir-fries and amazing oriental barbequed beef. A good selection of seafood was also available with some excellent lemon/cilantro seafood…things. Of course the deserts were a work to behold with excellent presentation and selection. An interesting lemon/pistachio custard followed by a raspberry jam-stuffed concoction and some fruit dipped in the chocolate fountain rounded out this brunch adventure. The staff were attentive and friendly; presenting an un-rushed atmosphere with endless coffee, OJ, and sparkling wine.